plating presentation *Braising and stewing*

Plating is one of the most important part of any restaurant, visual presentation is key. In the photos you see we are plating appetizer's, and entree's. In a restaurant you would not just plate one thing, which is why you see many plates stacked on top of each other. Any questions about the food you see here feel free to email me at LLT779@jwu.edu or just leave a comment...=)