Up above is Sue, she has masters degrees and PHD's etc... she even has her own dental business. The funny thing is that she still wants to learn food. gota love passion and the idea of learning something new =)
At Johnson and Wales they teach you ALOT about food, and each chef is different. In my class we took a trip to Publix to learn about different cuts of meat and there uses. Its funny how whats advertised as far as meat is not always the best cut of meat to use for the job:
Wrong Advertisement: Grill the Chuck for best cooking method
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