Something new that I learned that wasn’t known to me previously was the process of grilling pizza. Such a technique that seemed to be brainless produced a flavor that wasn’t familiar with me when it came to pizza. It gave the pizza sort of a smoky flavor. We began this process by making basic pizza dough, than added a little oil and grilled it. After that we added pizza sauce and applied toppings. The odd part is that in that class my eyes were opened to a whole new light of pizza toppings and sauce. From basic tomato to béchamel. We applied several toppings which are shown below.
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